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It depends on how you look at it. If people think it's a jelly, then it is considered a jelly (to people that they think it is), and if people don't think it is, then it isn't(to the people that don't think it isn't). To me, it depends. Just don't use ketchup as jelly if your making a sandwich, LOL.
What else can I help you with?
Is there more lycopene in ketchup or tomato paste?
There is over twice as much lycopene in ketchup than in tomato paste.
Is jam and jelly the same?
No. Jelly has a TON of sugar in it, jam has more fruit than jelly. You can often find more fruit chunks in jam. Jelly does not have fruit chunks in it.
What is the difference between tomato sauce and tomato puree?
The difference between a fruit sauce and a fruit puree is that a fruit puree is fruit that has been pureed so you are left with the juice and pulp of the fruit. A fruit sauce is fruit with other ingredients used to make the sauce.
Is tomato ketchup a substitute of tomato paste or puree?
Ketchup is a condiment made from tomatoes, vinegar, sugar and a number of spices. To make ketchup from tomato paste, you simply add the other ingredients in the right amount. This won't be easy, because ketchup-making companies keep their recipes a secret. You can find some alternative recipes on the internet.
Average speed of tomato sauce leaving a bottle?
Ketchup exits the iconic glass bottle at .028 miles per hour. According to Heinz.com, if the viscosity of the ketchup is greater than this speed, the ketchup is rejected for sale.
Why does ketchup clean a penny better than vinegar?
Ketchup contains both vinegar and tomato paste, which have acidic properties that help to dissolve the tarnish on the penny. The combination of the acidic ingredients in ketchup likely makes it more effective at cleaning compared to using vinegar alone.
What is the difference between jelly jam and jam?
Jam is a preserve made from whole fruit and has a rough texture.Jelly is a softer and is a strained fruit spread without bits of fruit.Jelly, jam and preserves are all made from fruit mixed with sugar and pectin. The difference between them comes in the form that the fruit takes. In jelly, the fruit comes in the form of fruit juice. In jam, the fruit comes in the form of fruit pulp or crushed fruit (and is less stiff than jelly as a result).
What if you have less tomatoes to make a curry is there an option other than tomato?
susbstitutes to add a sour flavor- tamarind or Kokum to add red color- Paprika, turmeric or just add tomato ketchup if puree is unavailable
What food groups is jelly in?
I would put it in fruits. More than likely the jelly is going to be more than 50% fruit, but if not, you should probably leave it out of the food group conversation.
What is vampires favorite fruit?
Either an apple or a tomato. Both are red, which satisfy their need for something red. Other than blood, which is of course not a fruit...
What sauce is made using tomato sauce?
Do you mean the thick, smooth commercially-prepared bottled sauce from the supermarket? I've used it for various kinds of barbecue sauces, though I use ketchup rather than the plain tomato sauce. There could, though, be many other recipes available for tomato sauce. Otherwise, bottled tomato sauce and ketchup are fine just from the bottle on chips, burgers, pies and barbecued food; quick and easy - just don't put it on pasta!
What fruit contains the biggest percent of water?
Tomato has 93-95% percent that's more than a watermelon
