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No.
If too little baking soda is used, the product will not rise properly.
the toxic gas in the baking soda makes bubbles with the vinegar mixed in it makes a chemical reaction and then makes a new product.
The baked product will not rise properly. It will be flat and dense.
4.50gramH20
The techniques and methods used in baking were appropriate and created the mixing and rising of your cake. Each product has it's own technique and method. Each technique is appropriate to a particular product. Techniques were developed over dozens of years for the correct oven and baking temperatures and baking times for that specific item. Follow the recipe.
Roasting and grilling.
If the finished product turned out the way it was supposed to or the way you wanted, you have to assume how you prepared and baked it was right.
Yogurt is a dairy product in baking.
In most countries, baking was not "introduced," because many indigenous peoples have had their own methods of baking.
braising and baking
No baking trays are included with this product.
Boiling, baking, roasting, broiling, frying and sautéing.
Yes (:
Four dry heat cooking methods are roasting, baking, broiling, and grilling.
A combination of cooking methods is using two or more methods of cooking a food to get the desired finished product. For example, one might saute a food to quickly begin the cooking process or to brown its surface and then stew it slowly to finish it.
No.