So we can save money and make a delicious food.
It depends how you define cheaper. If you buy full packets of ingredients, but only use a small quantity of each of the ingredients for the pancakes, and look at what the cost of that small quantity would have been, it works out cheaper to buy the ingredients. However if you look at the cost of buying the full amount of ingredients, packet mix is cheaper. So if you buy the ingredients and intend to use the entire quantity of all of them, it works out cheaper than packet mix.
to make more money. they changed the formula to use cheaper / less expensive ingredients (but still charge the same price).
Because, the cost of ingredients at home would be ALOT cheaper than commercial ingredients. It'll save you a bunch!
With regards to ingredients, bulk buying can sometimes be favourable. For staple ingredients, it will generally be cheaper per kg to buying in larger sizes, as long as you will use it all! Take oats/porridge for example; a pot of porridge approx. 55g can cost you around 90p (£16/kg), a 1.5kg bag of oats, £1.70 (£1.13/kg).
I put the ingredients in the bowl
use cardboard its cheaper use cardboard its cheaper
Concrete is cheaper. As in cheaper per kilogram, cheaper to "model". Has a relatively high compressive strength
ingredients
it matters on the type of bread your making cause of the ingredients prices. you could use a calculator and add the prices. when you make your own bread you can make it however you want to cause it is your bread.
Not really. Some of the cheaper cosmetics will skim on ingredients and quality. You should compare what is in the cosmetic along with the price.
Chefs use science to measure and mix ingredients. They use science to learn how different ingredients react to each other.
So the penny is history but I am wondering how is it cheaper to use the nickel 5 cent piece?