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You don't use rock salt in ice cream, unless you want salty ice cream. You use rock salt (though table salt or sea salt would work just about as well) in the freezer to get it colder than you could with a mixture of ice and water.

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βˆ™ 14y ago
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βˆ™ 12y ago

Rock salt goes in the ice that surrounds the ice cream bucket. Adding salt lowers the temperature, making it possible to freeze ice cream this way.

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Q: Why do you use rock salt in ice-cream?
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