The carbon dioxide (CO2) is released in the atmosphere.
The fizz in soda is carbon dioxide bubbles. Carbon dioxide is dissolved in the soda by putting it under pressure. When the pressure is released because you open the bottle or can, the carbon dioxide comes out of solution in the form of bubbles. Voila, fizz!
When you shake soda and then open it, the carbon dioxide gas that was dissolved in the liquid is released rapidly, causing the soda to fizz and potentially overflow.
it is better to open fast then close the soda then open slow because there would be less pressure on the bottom and the more pressure o nthe top will puch all the fizz down and into the bottom of the bottle.
The fizz is put into soda by pumping carbon dioxide into it under pressure.
Carbon dioxide gas puts the fizz in soda water.
the strongest fizz would probably be mountain dew the longest lasting fizz would be diet pepsi. i have open a can of it, drank a couple sips and left it for a week open witout putting it in the fridge and i drank it again and it had a strong fizz still
from the carbonation
duhr
it is a drink
It doesn't matter. You will not have any fizz if opened but you should refrigerate it because hot soda will eat away your teeth. ... and so will cold soda!
Henry's Law explains the fizz in soda. This law states that the solubility of a gas in a liquid is directly proportional to the partial pressure of that gas above the liquid. When you open a soda bottle, the decrease in pressure allows the dissolved carbon dioxide gas to come out of solution, forming bubbles and creating the fizz.
Yes it is supposed to have fizz because of the carbonation.