Because it needs to be watered
Clubroot, Downy Mildew and Fusarium Wilt.
All cabbage plants contain roots.
Chinese cabbage in Tagalog is called "petsay" or "pechay."
Chinese cabbage, also known as Napa cabbage, is commonly used in Asian cuisine for dishes like stir-fries, soups, and kimchi. It is a good source of vitamins A and C, as well as antioxidants. Chinese cabbage is important for its nutritional value and versatility in cooking.
Cabbage is eaten boiled in dishes such as corned beef and cabbage, raw in coleslaw and baked in cabbage rolls. Chinese cabbage, often mistakenly called Chinese lettuce, is a great substitute for lettuce in sandwiches since it does not wilt. Cabbage is also sautéd in stir fries.
In most chinese restaurants, Its cabbage.
No, horses should not be fed Chinese cabbage, it can cause gas colic, or possibly diarrhea.
In English, 'petsay' is called Chinese cabbage or Napa cabbage.
It's Chinese cabbage.
Pickled Chinese cabbage
no it is not
The English of a p] Petchay is a Chinese cabbage.