Too much sugar and too high of heat.
no
it bad to eat something black
no
It is actually the egg and milk in the pancake batter that holds it together. The milks lactose reacts chemically with the flour and many other ingredients and creates gluten, which hardens the pancake batter and holds it together.
the arrangement of particles in a pancake are that when you prepare the pancake with the ingredients it turns into a liquid and then when you cook it change into a solid
Though it can vary slightly per cake and based on the ingredients used, a cake batter is typically very smooth. It is smoother and less dense than a pancake, bread, or muffin batter, but not quite as thin as a crepe batter.
Pancake batter, oil.
Absolutely! Just make sure the consistency is that of pancake batter. Add a little milk to thin out the scone batter if necessary.
Shouldn't you have eaten them by now? Isn't a pancake only a pancake after its been made? Before that it's just batter, pancake batter. So If you've made your pancakes already, just eat them, jeez.
Mixture !!!
No It will be really bad by then
Mixture !!!
The term dosa is used to refer to a food dish of Indian origin. It is a type of fermented crepe or pancake that is made with rice batter and black lentils.
you don't make it with oats you make it with pancake batter.