Water may seem plentiful and the supply endless whenever you turn on the tap but this is not so. There is a need to save every precious drop of water now, because:
Water is a scarce and precious resource in Singapore.
Singapore's water resources are very limited. Already 50 percent of our land is used for water catchment.
In 1950, when Singapore's population was 1 million, our daily consumption averaged 142,000 cubic metres. In 2005, with a population of about 4.4 million, our consumption rose to 1,296,000 cubic metres. This means that while the population grew by 4.4 times, water consumption increased 9.1 times!
Though we have our 4 National Taps, namely water from local catchment, imported water from Johor, NEWater and desalinated water, we need to curb demand by encouraging everyone to conserve water and take ownership of water. Only then will our water supply be sustainable for generations to come.
Conserving and valuing our scarce water resources become everyone's responsibility, young or old. So the next time you take a shower, water your plants, wash your dishes or flush the toilet, think of ways to reduce as much wastage as you can.
Because they are a very small area with an enormous amount of people and industrial activity.
I want to desalinate this water.
No. You can melt ice or desalinate sea water to obtain sufficient drinking water.
Desalination (to desalinate) means to take out the salt. If you boil salt water, the water turns to gas and leaves the salt behind.
desalinate sea water
Either you melt ice, or you desalinate sea water.
You can use the sun's rays to heat up water to its boiling point, then when the water boils off, you need to capture/contain the vapour, and let it or force it to condense.
The price is different for each plant.
because it has less rain
You cant filter it out. you desalinate water through evaporating the water out of the salt.
As yet is seems that it is not possible to do so. This does not mean that it can not be done.
The excess salt is excreted via the gills.
For the desalination by distillation - the boiling point of water. For other methods the temperature is not so important.