because the refrigerator keeps it fresh and at one temperature. the counter changes temperature.
Acetylene gas in the confinement of refrigerator hastens the browning process in banana.
on the counter
It does not matter what brand. Bananas turn brown faster in the refrigerator.
in the refrigerator
Because banana's grow in a hot country so do not cold conditions such as fridges or freezers!
The banana in the refrigerator browned faster than the banana on the counter. The cold temperature makes a banana's skin brown faster. The banana in the refrigerator is still firm though, where as the banana on the counter is softer.
banana
a banana peal is what you get when you peal a banana
because the refrigerated heat carbons take out the orginated cells quicker.
The stuff that makes the banana Brown wants to make the fruit more brown but it fails
Take two bananas on the same stem, separate them and place one in the refrigerator and the other on the counter to see which will brown faster.
Apples will ripen faster on the counter than in the fridge.
Apples will ripen faster on the counter than in the fridge.