It doesnt.
Because when you tap it semi-hard, the pressure equalizes just like in a beer
Here's how: 1. Get a bottled beverage, glass or plastic, preferably glass. (non-diet/diet soda, Martinelli’s, Beer, etc.) 2. Put it vertical standing inside a freezer for three hours. (Making sure that the freezer does not shake because this could disturb the process!) 3. Take the beverage out and tap it against a hard surface. 4. Watch the magic happen before your eyes and don’t worry about wasting your precious liquid, it’s still good to drink, frozen or not!
The term that describes a measurement of how hard an object pushes against a surface is "pressure."
It would freeze and become brittle, and shatter into small pieces if dropped onto a hard surface
smack it against a hard surface
It would freeze and become brittle, and shatter into small pieces if dropped onto a hard surface
Pure ethanol (the "alcohol" that we drink) will freeze at -114 °C (-173.2 degree Fahrenheit). The closer to pure ethanol the liquid is the closer to that temp it will take to freeze it. Since most home freezers do not go anywhere near that cold they cannot freeze a liquid with a significant percentage of ethanol such as hard liquors. Beer and wine have only a few percent alcohol and so often can be frozen at home.
No, sugar will not freeze. However, it may draw consensation, which can turn it rock hard and/or may freeze.
No, though it really depends on the type of beer.
Beer on whiskey, mighty risky. Whiskey on beer, never fear.
Under the earth surface when dirt is compacted and it is pushing against something hard...
The color of the powder left on the rough surface by a mineral is called its streak. The streak plate is a hard surface that helps to determine the different shades and characteristics of the minerals that is rubbed on it.