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What else can I help you with?
How do you increase friction in a bike?
To increase friction in a bike, you can adjust the brake pads to make better contact with the wheel rims, use tires with a higher tread pattern for better grip on the road, or reduce tire pressure slightly to increase the surface area in contact with the ground.
What does the minimum amount of time that an iodine sanitizer solution must be in contact with the object being sanitized?
The minimum contact time for an iodine sanitizer solution to effectively sanitize an object is typically around 1 minute. This contact time allows the iodine to kill bacteria, viruses, and other harmful microorganisms on the surface of the object.
Explain what is meant by a food contact surface?
Surface that touch food are called "food contact surfaces".
Whats the minimum age to drive a pit bike in the UK?
what age do you have to be to drive a pit bike in the UK
What is the minimum age for a bike track day?
you have to be 16 or18
Food contact surface definition?
A food contact surface is any surface of equipment, utensil, containers and wrappings that come into direct contact with food.
What is the minimum cc bike you can ride on motorway?
50cc - 600cc
What is an example of a hand contact surface?
An example of a hand contact surface is a door handle.
What is the effect on coefficient of static friction when side length of a cube of 5 cm is doubled to original?
The surface areas in contact do not affect the coefficient.The surface areas in contact do not affect the coefficient.The surface areas in contact do not affect the coefficient.The surface areas in contact do not affect the coefficient.
What geometric surface encloses the maximum volume with the minimum surface area?
a sphere
What is the minimum surface area of a square cube with a volume of 95 cubic inches?
The minimum surface area is 6*95(2/3) = 124.92 sq inches.
Is surface tension a contact or non-contact force?
Surface tension is a result of cohesive forces between liquid molecules at the surface, so it is a non-contact force that acts at the interface of the liquid with its surroundings.
