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it is usually cause A:someone ate from the tube and got their spit inside it wich is in the process of being moldy!

lol..... or Because it contains water, if left to sit, the water would 'seep' out.

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12y ago
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14y ago

When you whip cream, you are introducing air into the mixture. The more you whip, the more air is in the cream. The sugar helps stiffen the mixture because it dries it some, but the short answer is that the air leaves the mixture and it becomes sweetened cream again. Just like a balloon, the mixture loses air very quickly once you quit "blowing" by whipping.

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Q: Why does a can of whipped cream get watery?
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