it is usually cause A:someone ate from the tube and got their spit inside it wich is in the process of being moldy!
lol..... or Because it contains water, if left to sit, the water would 'seep' out.
When you whip cream, you are introducing air into the mixture. The more you whip, the more air is in the cream. The sugar helps stiffen the mixture because it dries it some, but the short answer is that the air leaves the mixture and it becomes sweetened cream again. Just like a balloon, the mixture loses air very quickly once you quit "blowing" by whipping.
Yes, whipped cream is a colloid.
Yes. Whipped cream is just pre-whipped whipping cream.
Before it sets, gelatin is a liquid. Whipped cream gets its structure from the air you whip into it which is kept in place by the structure of the proteins in the cream. If you add a watery substance, the the bubbles will fill with liquid rather than air which takes up less volume and cause your cream to collapse.
Whipped cream is real cream. Whipped topping is an imitation, probably mostly vegetable oils.
Whipped cream is a dessert condiment.
whipped cream has protein and sodium
There are several brands of whipped cream to choose from. Some of the following include but not limited to: Clover Stornetta Natural Aerosol whipped cream, Shop-Rite whipped cream, Lucerene Extra Heavy whipped cream,Cabot Vermont whipped cream, Hannaford whipped cream, and many others. The whipped cream with the highest suggested rating is Clover Stornetta Natural Aerosol whipped cream.
no whipped cream is full of sugar.
Raised on Whipped Cream was created in 2003.
There isn't an acual name for frozen whipped cream, it's just called frozen whipped cream.
No. Half and half is half heavy cream.
No it's not the same as whipping cream. It was made without dairy. I believe it's been discontinued though.