Because the ceramic or glass disc rattles as the water boils alerting you that the water is boiling therefore you do not forget about it and it does not boil over.
Besides functioning as an audible alerter, the ceramic or glass disc will absorb excess heat in the pot. This is especially true when you are boiling something starchy such as rice or pasta. The layer of starch floats to the surface of the water and prevents the water from giving off it's excess heat. The ceramic or glass disc absorbs this extra heat and prevents the water from super-heating and boiling over.
Yes
Ceramic is an excellent insulator. This is why coffee cups are made of ceramic. They keep your coffee hot for a long time. Metal cups, in contrast, conduct heat quite rapidly.
Boiling milk over flows because, they're chemicals in the milk to keep it safe that react badly when boiling, and tend to overflow from the container it is in.
It refers to a boil. When water is boiling, a rolling boil is when you are stirring the water and it is still boiling.
Yes, but spraying it in the water before the water gets hot and boils is the best for safety. A bit of oil in the water when boiling pasta will keep it from sticking together.
Boiling it then storing it in animal skin containers.....
keep boiling the water until all the water has evapotated...using lab equipment
It changes the freezing and boiling point.
Plutonium oxide, baked into a ceramic form to keep it from migrating into the air or water.
Boiling water changes it's state from a liquid (water) into a gas (steam) so water left on a hot stove top will eventually disappear as it all turns to steam.
In the refrigerator peas should keep for a few days. Be sure to keep them in a zip lock bag and not in a can.
when water it reached it's boiling point it starts to become a gas and disappear into the air so it would be hard to keep on getting hotter.