Want this question answered?
A denatured protein has had its structure dismantled or altered, rendering it disfunctional or nonfunctional, and therefore useless.
The turnover number refers to the enzyme activity during a biochemical process. When a protein is denatured it can no longer function and so the turnover number goes down.
A protein may become denatured when exposed to intense heat or radiation. When a protein becomes denatured, its basic structure is damaged enough that it is no longer able to function.
Enzymes and proteins. Denaturation unravels them, ruining their structure and therefore their function.
A protein can become denatured when a number of things happen. Some of them are the loss of solubility by the protein as well as cooking proteins will cause them to be denatured among others.
The primary structure
Denatured
denatured
No
Denatured enzymes are the same as enzymes that can no longer function.
Peptide bonds that are between proteins are broken when proteins are denatured.
An enzyme is a folded protein. When this folded protein becomes denatured, it essentially stops working. It can not function due to high temperatures or wrong pH.