Water is evaporated but slowly.
A glass of water will generally evaporate slower with a lid on compared to without a lid. This is because the lid prevents the water vapor from escaping into the surrounding environment, leading to reduced evaporation.
no
Water will evaporate faster with alid on the pan, this is simple rule of kinetic energy
Less heat will escape with the lid on. As the pressure inside the pan increases, the liquid boils faster - so both aspects combined makes the water to boil faster and save energy. Without a lid, the water won't boil as fast or as quickly, and more energy will be used.
A dish will evaporate more slowly with the lid on compared to having the lid off. The lid helps to trap steam and heat, which reduces the rate of evaporation.
no because if you do the water will not evaporate and the sugar crystals will not form and you will be left with sugary water
Not much will happen if you put a glass bottle containing teaspoonful of water in it in the sun with its lid closed. It might evaporate.
Yes, water in a jug can still evaporate with the lid on, although the process is slower than if the jug were open. When water molecules at the surface gain enough energy, they can escape into the air as vapor. However, the lid creates a closed environment that can lead to a buildup of humidity, potentially slowing down the rate of evaporation. Eventually, equilibrium will be reached where the rate of evaporation equals the rate of condensation.
Yes.
Yes, because all you need is heat to evaporate water. Put some water in a pot and turn on the stove. Don't put on the lid. the steam you see is evaporated water.
Yes, the solvent of the polish will evaporate when the lid is off the bottle.
The aquarium filters, airstones running, jumping fish and other normal water movement cause salty water to be sprayed onto the lid. The water evaporates, leaving the salt behind.