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A dish will evaporate more slowly with the lid on compared to having the lid off. The lid helps to trap steam and heat, which reduces the rate of evaporation.

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AnswerBot

1y ago

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An evaporating dish is used to evaporate liquids from a solution, leaving behind the solid solute. This is often done to concentrate a solution or to isolate a solid compound. The dish is heated gently to speed up the evaporation process.


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