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Why does a saltine cracker taste sweet after the salt is gone in a few seconds?
Wiki User
∙ 12y ago
Crackers are composed of carbohydrates which are chains of glucose- which is sugar!
Wiki User
∙ 12y ago
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What takes place during the process called pancaking?
First you need to take a nigguh and a cracker and stick them togather. That makes fudge on saltine cracker. It taste delicious and it is nutritious.
What is the difference between sweats and sweet taste?
Sweats are the actual sweet, the solid/liquid object that you can touch. The sweet taste is a reaction of the scent and taste glands to the sweet that you put in your mouth.
Why do womens feet taste sweet?
Because they are sweet
If a plain soda cracker is chewed for a while before swallowed it begins to taste sweet how does enzyme action cause this effect?
An amylase is an enzyme that breaks starch down into sugar. Amylase is present in human saliva, where it begins the chemical process of digestion Foods that contain much starch but little sugar, such as rice and potato, taste slightly sweet as they are chewed because amylase turns some of their starch into sugar in the mouth.
What is a possible explanation if a food tastes sweet but lacks glucose?
may be there other ingredients that's taste sweet, its not necessary that glucose must be present, may be artificial sweet, which taste sweet but is not glucose
What takes place during the process called pancaking?
First you need to take a nigguh and a cracker and stick them togather. That makes fudge on saltine cracker. It taste delicious and it is nutritious.
Why does a cracker taste so sweet?
they are made with special kind of spray oil
Why do you use sugar in graham cracker crust?
Becuase if you taste a graham cracker, you know that it isn't that sweet. But when you add a little sugar in the crust, it taste more like a pastry instead of a cracker that trying to be a healthy cookie
What if you eat starch but don't swallow it?
The enzymes in your mouth actually start to digest it and so you get a sweet taste in your mouth. You can try this out by putting a saltine in your mouth and not chewing or swallowing it. Just let it dissolve and you will get a sweet taste.
Why does a cracker begin to taste sweet after five minutes without being chewed?
Saiva slowly changes starch into sugars.
Why does a cracker begin to taste sweet after a few minutes of chewing?
There are enzymes in your saliva called amylase that digest the starches present in crackers. Starches are polymers of individual sugars. When starch is broken down by the amylase it releases free sugar monomers which taste sweet.
What mammal can't taste sweet?
cats can't taste sweet
Mangoes are sweet change to passive?
Mangoes are sweet when they are tasted.
Does eating sweet foods affect the taste of eating less sweet foods after that?
Yes. A normally pleasant sour or bitter food can taste unpleasantly sour or bitter if taken after a mouthful of very sweet food. For example, an apple might taste sour if bitten into after one eats a piece of very sweet candy. The practice of "cleansing the palate" developed for this reason. Sometimes a small dish of tangy sherbet is served between the courses of a large meal, or a starchy cracker is eaten between sips of different wines.
What is the difference between sweats and sweet taste?
Sweats are the actual sweet, the solid/liquid object that you can touch. The sweet taste is a reaction of the scent and taste glands to the sweet that you put in your mouth.
How did the cracker taste after one minute?
It is difficult to determine the taste of a cracker after just one minute as it would likely still be crispy. However, if the cracker had been exposed to moisture or heat, it may have become slightly softer or chewier.
Is the Manischewitz wine known for its sweet taste?
"Yes it is know for its sweet taste. Manischewitz wine is made with sweet grapes, therefore creating the sweet taste. It is also a kosher wine that was established in 1888."
