The air has carbon dioxide in it, & it turns the apple if it's left out too long.
I think it is the oxygen in the air that oxidizes the apple.
The oxidation reaction basically forms a sort of rust on the surface of the fruit. You see the browning when the fruit is cut or bruised because these actions damage the cells in the fruit, allowing oxygen in the air to react with enzymes and other chemicals.
The total mass of the apple remains the same whether it is whole or sliced into pieces. Slicing the apple into pieces does not change the total amount of matter in the apple.
300 g = cup sliced apple
There is no object of the preposition in this sentence because there is no preposition.Joe sliced an apple on the table.In this sentence the table is the object of the preposition on.
An apple cake is a variety of cake containing sliced apples.
The color of the light from the Apple logo can't change on it's own, but you can buy decals to fit on the logo.
The sliced apple turning brown is a chemical change, not a physical property. It is a result of a chemical reaction between the compounds in the apple and oxygen in the air, leading to the formation of new compounds that give the apple its brown color.
Apple will start to brown 10 minutes after it is sliced
She ate 3/4.
There are probably recipes that call for both apple sauce and apples.
It will begin to discolor.
what the colour of yates apple
the golden apple lets you change the coat of any of your horses. if you give it to a house that can only have one colour coat, then i don't think it will work.