There are probably recipes that call for both apple sauce and apples.
Apple pie, stewed apples, baked apples. APPLE STRUDEL: a cake originating in Austria, made from very thin wafers of pastry wrapped around a filling of apples and raisins flavoured with cinnamon. CIDER: an alcoholic drink made from apples. APPLE SAUCE: a sauce made from stewed apples, traditionally served with roast pork. TOFFEE APPLE: an apple on a stick, covered with a thin layer of toffee. APPLEJACK: a brandy distilled from apple cider. APPLE JELLY: a jelly made from apple juice, which you spread on bread.
To make a delicious apple crisp using instant oatmeal, mix sliced apples with sugar and cinnamon in a baking dish. Top with a mixture of instant oatmeal, butter, and brown sugar. Bake until the apples are tender and the topping is crispy. Enjoy your tasty apple crisp!
To make apple crisp with oats, mix sliced apples with cinnamon and sugar, then top with a mixture of oats, flour, brown sugar, and butter. Bake until the topping is golden brown and the apples are tender. Serve warm with ice cream or whipped cream.
Cakes, Stewed apples with crumble topping. Added to apple mix for apple pie.
To make a delicious apple cobbler with oats, mix sliced apples with sugar and cinnamon, then top with a mixture of oats, flour, brown sugar, and butter. Bake until golden brown and serve warm with ice cream or whipped cream.
Not usually, but personally I dont think it would make a difference... EXPERIMENT
If your apple pie came out watery, it could be that you did not add enough, or missed adding the flour into the bowl with the apples before putting them in the pie crust. The mix in your bowl is typically at least 2 tablespoons of flour, with your cinnamon, nutmeg, sugar, 1 tablespoon lemon juice, and sliced apples - stir to coat the apples well and pour into the pie.
To make a gluten-free and dairy-free apple pie, you can use a gluten-free pie crust made with almond flour and coconut oil. For the filling, mix sliced apples with cinnamon, nutmeg, and a sweetener like maple syrup or honey. Bake the pie until the crust is golden brown and the apples are tender. Enjoy this delicious dessert without gluten or dairy!
To make apple crisp with steel cut oats, combine sliced apples with cinnamon and sugar in a baking dish. In a separate bowl, mix steel cut oats, flour, brown sugar, and butter to make a crumbly topping. Sprinkle the topping over the apples and bake until golden brown and bubbly. Enjoy this delicious dessert warm with a scoop of vanilla ice cream!
The easiest way to cook frozen apples is with recipes that require 'mushy' apples, as opposed to whole chunks (since apples go really mushy after they've been defrosted or cooked from frozen). Apple pies or crumbles work well with soft apples. You could also use the apples to make chutney quite easily, or jam (if you also use blackberries or some other additional fruit). You can use chunky apple puree as a layer in between flapjacks (put half the flapjack mix in a tin, flatten down, add a layer of apple puree, then the rest of the flapjack mix).
I have successfully substituted apple sauce for oil in a quick bread recipe. Why not try the same for cookies?
Here's a simple and delicious recipe for apple crisp that includes quick oats: Ingredients: 4 cups of sliced apples 1/2 cup of quick oats 1/2 cup of brown sugar 1/4 cup of flour 1/4 cup of butter 1 teaspoon of cinnamon Instructions: Preheat the oven to 350F. Place the sliced apples in a baking dish. In a separate bowl, mix the quick oats, brown sugar, flour, butter, and cinnamon until crumbly. Sprinkle the oat mixture over the apples. Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender. Serve warm with a scoop of vanilla ice cream, if desired. Enjoy!