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Either under-whipped egg whites, too low oven temperature, or you keep opening the oven door to check on the souffle (lowering the oven temperature). Souffles should not drop whilst in the oven, if souffles do fall it should be a few minutes after they have been removed from the oven... You may just have a peculiar oven, or a bad recipe.
Wiki User
∙ 13y ago
Wiki User
∙ 10y agoA just cooked souffle is full of air, rough treatment can knock the air out or simply the passage of time will allow the air to escape, which is why a souffle should be served immediately after it is cooked and not stored or kept warm for later.
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What causes a souffle that is being baked in an oven to collapse when the oven door is slammed?
The souffle is nothing but a bunch of bubbles. Just like a soap bubble. Slam the door and they all pop.
What makes a souffle rise?
you need to put a little bit of baking powder in your mixture and DO NOT open your oven door whilst a souffle is cooking, as it will instantly make it flat. hope i helped =] by Chazzii.Bee
How do you use tepid in a sentence?
tepid means warm, so use tepid water around your souffle before putting it in the oven
What is cheese souffle?
its a souffle from France mate!
What is origin of souffle?
The souffle originated in France.
Can a slide in oven replace a drop in oven safely?
duno Google it or even bing search it
What can be done to keep souffles from sinking?
There are several reasons your souffle may sink in the middle. Number one is over beating the egg whites. When they reach that optimum point they will become glossy, and then stop! Another reason is that your oven may not be hot enough. When your souffle is done it must be served immediately.
How do you make a a souffle?
go on this website www.mahalo.com/how-to-make-souffle
Where did cheese souffle originate from?
The Cheese souffle originated in champagne
Is souffle a dessert?
Sort of, souffles are made by mixing a thick custard with whipped egg whites.
What country did souffle' originate from?
origin of souffle
Can you make souffle without egg?
Remember, a good souffle can't be made without flour!
