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Souffle?
Souffles are baked while mousses are not.A mousse is often always a cold dish and sweet mousses can be served frozen. A souffle is often always a light baked dish
The souffle is nothing but a bunch of bubbles. Just like a soap bubble. Slam the door and they all pop.
adds volume in baked products
A souffle is a lightly baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. Cheese souffles are yummy, but chocolate souffles are the yummiest in my opinion.
its a souffle from France mate!
The souffle originated in France.
go on this website www.mahalo.com/how-to-make-souffle
The Cheese souffle originated in champagne
Sort of, souffles are made by mixing a thick custard with whipped egg whites.
Cream of tartar used as leavening and to improve the texture of baked goods. For instance in a souffle (sou-flay) it is used to help stiffen the egg whites.
Ofcourse, the volume will increase Ofcourse, the volume will increase