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If you're talking about a 'quick' bread made with a batter, rather than a dough, then a little shrinkage is perfectly natural. Your quick bread is probably leavened with baking soda, which creates millions of tiny carbon dioxide bubbles to 'raise' or 'leaven' the batter as it cooks. When you take the loaf out of the oven, those bubbles shrink slightly and the loaf contracts or shrinks. A bit. It's also possible the loaf might not be fully cooked. Make sure you test for donness before taking the loaf out of the oven. When tapped with a knuckle, a done loaf will make a distinct 'knocking' sound when done. A sharp knife or straw inserted into the centre will come out clean, and, of course, it won't shrink as much!!!
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Did they have sweet bread in the middle ages?
maybe :P
What is Pan de Dulce?
Sweet bread.
Is banana bread sweet or sweet-and-savory?
Banana bread is most commonly classified as "sweet".
Why is Cuban bread sweet?
Not all Cuban bread is sweet. It is only sweet when you make it that way for using in bread pudding, desserts, and as a snack.
Is monkey bread sweet or sour?
Monkey bread is sweet (it is a dessert, and has cinnamon).
What is the sweet bread like food God provided to the Israelites?
The sweet bread provided in the wilderness was called manna.
Is the bread at the Boulangerie in France sweet?
bread, no. Brioche, yes
How much is sweet bread?
$5
What flour is used to make bread and why?
Strong flour is used for bread making to create a frame and not let it collapse.
What is the type wheat bread cheesecake factory serves?
Sweet Molasses Bread
Is corn bread a dessert?
No, Cornbread is bread categorize. Dessert is a sweet things.
What is a Rich sweet bread with nuts?
Stollen
