it doesn't need to
A good way to keep them tender without cooking them for a long time in the oven is to parboil them for 20-30 minutes and then broil them in the oven to finish the cooking process. If you cook them fast in the oven without taking these steps, they will stay hard.
The best way to cook turkey chops with bones to ensure they are flavorful and tender is to brine them before cooking, then roast them in the oven at a low temperature until they reach an internal temperature of 165F. This method helps the meat stay juicy and flavorful.
It was not re-frozen at some point.
Good question! If you have a turkey this is a very important question. First determine what state your turkey is in: 1. Live 2. Fresh 3. Frozen And how much turkey weight you have. If your turkey is in State #1 (Live) have a butcher get it to one of the other two states. If your turkey is frozen, thaw in the refrigerator twelve hours for every five pounds. A twenty pound turkey should stay in the refrigerator for two days. If you turkey is fresh, wash the bird well, being sure to find and remove the neck, liver, gizzard and heart if tucked inside the bird. Dry the turkey. Sprinkle with salt and pepper inside and outside. You can rub the turkey with butter or olive oil if you wish. Pre-heat the oven to 350 and be prepared to cook the turkey for 12-13 minutes a pound. If you wish you can pre-heat to 450 and lower the oven to 350 when you put the bird it the oven. This hot oven pre-cook will crisp the skin. But don't leave it at 450 be sure to set the oven at 350 overall for cooking the bird. If you leave the oven at 450 you will turn the bird into a cinder and you don't want that. When the bird is done. Take it out of the oven and test the temperature with a meat thermometer.The breast should show at least 195 and the thigh at least 165 degrees. Let the bird rest about 15 to 30 minutes before slicing. After slicing off everything that looks good to eat. Put the carcass in a boiling pot of water and cook it for two hours or so at a boil. You will be making turkey stock from which you can make turkey soup.
unless your thermometer is designed to stay in the oven, check the temp when theturkey is nearly done.Most inexpensive grocery store thermometers are NOT designed to stay in the oven.
yes I can get the pilot to stay lit
in bursa
To ensure your waffles stay crispy, make sure to cook them until they are golden brown and avoid stacking them on top of each other after cooking. Additionally, placing them on a wire rack in a warm oven can help maintain their crispiness.
Turkey soup may help alleviate some symptoms when you are sick. This is because it is giving you sustenance and liquid at the same time, which you need to stay healthy.
You need to be more pacific. Is it just you, or other people too?
Cooked turkey meat can safely remain on the bone for about 3 to 4 days when stored in the refrigerator. If you want to keep it longer, it's best to freeze the meat, where it can last for up to 2 to 6 months. Always ensure the turkey is properly stored in an airtight container to maintain its quality and prevent bacterial growth.
They have battles,stay inside and do the cooking.