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13y ago

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How do you cook pork ribs in oven fast and still have them tender?

A good way to keep them tender without cooking them for a long time in the oven is to parboil them for 20-30 minutes and then broil them in the oven to finish the cooking process. If you cook them fast in the oven without taking these steps, they will stay hard.


What is the best way to cook turkey chops with bones to ensure they are flavorful and tender?

The best way to cook turkey chops with bones to ensure they are flavorful and tender is to brine them before cooking, then roast them in the oven at a low temperature until they reach an internal temperature of 165F. This method helps the meat stay juicy and flavorful.


When cooking a frozen pizza in a gas oven why does it sometimes curl up and not stay flat?

It was not re-frozen at some point.


What should you do with your turkey?

Good question! If you have a turkey this is a very important question. First determine what state your turkey is in: 1. Live 2. Fresh 3. Frozen And how much turkey weight you have. If your turkey is in State #1 (Live) have a butcher get it to one of the other two states. If your turkey is frozen, thaw in the refrigerator twelve hours for every five pounds. A twenty pound turkey should stay in the refrigerator for two days. If you turkey is fresh, wash the bird well, being sure to find and remove the neck, liver, gizzard and heart if tucked inside the bird. Dry the turkey. Sprinkle with salt and pepper inside and outside. You can rub the turkey with butter or olive oil if you wish. Pre-heat the oven to 350 and be prepared to cook the turkey for 12-13 minutes a pound. If you wish you can pre-heat to 450 and lower the oven to 350 when you put the bird it the oven. This hot oven pre-cook will crisp the skin. But don't leave it at 450 be sure to set the oven at 350 overall for cooking the bird. If you leave the oven at 450 you will turn the bird into a cinder and you don't want that. When the bird is done. Take it out of the oven and test the temperature with a meat thermometer.The breast should show at least 195 and the thigh at least 165 degrees. Let the bird rest about 15 to 30 minutes before slicing. After slicing off everything that looks good to eat. Put the carcass in a boiling pot of water and cook it for two hours or so at a boil. You will be making turkey stock from which you can make turkey soup.


When do you insert meat thermometer before or after cooking?

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Your oven burners light but not your oven?

yes I can get the pilot to stay lit


Where to stay in turkey?

in bursa


How can I ensure that my waffles stay crispy?

To ensure your waffles stay crispy, make sure to cook them until they are golden brown and avoid stacking them on top of each other after cooking. Additionally, placing them on a wire rack in a warm oven can help maintain their crispiness.


Does TURKEY soup help a cold?

Turkey soup may help alleviate some symptoms when you are sick. This is because it is giving you sustenance and liquid at the same time, which you need to stay healthy.


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You need to be more pacific. Is it just you, or other people too?


How long can the meat stay on the bone of a turkey after cooking?

Cooked turkey meat can safely remain on the bone for about 3 to 4 days when stored in the refrigerator. If you want to keep it longer, it's best to freeze the meat, where it can last for up to 2 to 6 months. Always ensure the turkey is properly stored in an airtight container to maintain its quality and prevent bacterial growth.


What do the Celts do?

They have battles,stay inside and do the cooking.