A nonvolatile ( not readily evaporated) solute elevates the boiling point of a solvent
(the temperature at which the solvent boils) because its presence lowers the vapor pressure of the solvent.
* The normal boiling point of a liquid occurs at the temperature where the vapor pressure is equal to 1 atmosphere.
* The presence of a nonvolatile solute decreases the number of solvent molecules per unit volume , so less molecules escape form the liquid. Thus the vapor pressure of the solvent decreases. * Therefore, such a solution with lower vapor pressure must be heated to a higher temperature than the boiling point of the pure solvent to reach a vapor pressure of 1 atmosphere.
Solutes are typically solid. Being a solid means having a higher boiling point in the first place, so the boiling point of a solution will be roughly related to the proportion by mass of solute to solvent in the solution. Thus, a higher proportion of solvent means a boiling point closer to that of the solute, and vice versa (less means closer to the solvent's).
It's boiling point is higher than 100.
edit: Solutes form bonds with the water molecules, sometimes just Van der Waal bonds. These bonds hold the water molecules together and they require more energy to break the bond, thus the increase in the boiling point. Conversely, adding solute can prevent the formation of a crystalline structure, thereby lowering the melting point.
This is because you are getting the solid solute closer to a liquid state which allows it to mix with its liquid solvent easier.
when the solvent got crazier then solute it becomes angri, red and hot so it raise its boiling point..
Prince ReeDoo!!
It increases the boiling point of the solution and it increases the temperature range over which the solution remains a liquid.
the temperature at which the solution freezes is lowered.
Adding more solute to a saturated solution causes the solution to become supersaturated. In other words, the solvent does not completely mix with the solute.
By separating the mixture of solute and solvent based on their boiling points.
Adding more solute or more solvent can change a solution.
solute is which we are mixing and solvent is that in which we are mixing solute
It increases the boiling point of the solution and it increases the temperature range over which the solution remains a liquid.
When a solute is added to a solvent, the boiling point is raised according to the equation ΔTb=Kbm. Thus, the boiling temperature of a solution can be described by: Tb(solution)=ΔTb + Tb(pure solvent). However, for the purposes of this question, adding a solute increases the boiling point of a solution.
If you weigh the solute, and then weigh the solvent, and then add the solute to the solvent and weigh the solution, you will find that the sum of the weights of the solute and solvent is equal to the weight of the resulting solution. So mass is conserved.
the temperature at which the solution freezes is lowered.
Adding solvent will make a solution more diluted. Think of it this way. Take water (solvent) and dissolve salt into it (solute). In order to dilute or increase the ratio of solvent to solute, you would add more water.
Adding more solute to a saturated solution causes the solution to become supersaturated. In other words, the solvent does not completely mix with the solute.
By separating the mixture of solute and solvent based on their boiling points.
Adding more solute or adding more solvent
Solutes raise and lower the boiling points of solvents. :)
A saturated solution
Adding more solute or more solvent can change a solution.