When a solute is added to a solvent, the boiling point is raised according to the equation ΔTb=Kbm. Thus, the boiling temperature of a solution can be described by: Tb(solution)=ΔTb + Tb(pure solvent).
However, for the purposes of this question, adding a solute increases the boiling point of a solution.
They raise the boiling point by different amounts - depending on the substance and on the concentration of the solution.
The ebullioscopic constant is different.
boiling point is always lower.
lower pressure means a lower boiling point.
They usually lower freezing points, think antifreeze. And salt water freezes at a lower temp than fresh, that is why they put salt on ice. And they raise boiling points, think salt in water when making spaghetti. Or, again antifreeze.
Atmospheric pressure and the presence and concentrations of solutes affect the freezing point.
The boiling point (of any compound) is ONLY affected by (vapor) pressure. Density of a gas (vapor) is another property that -in another way- may be affected by pressure.
Solutes lower the freezing point and raise the boiling point of a solvent! :)
It does not affect the temperature of the water, but solutes raise the boiling point and lower the freezing point.
No; solutes don't decrease the boiling point of the solvent, they increase it! Solutes decrease the melting point of the solvent! Think of it this way: low goes lower (melting point) and high goes higher (boiling point).
No: the boiling point is increased; see the link below.
Air pressure also affects the boiling point of water. The higher the air pressure, the higher the boiling point.
What is the hypothesis on how will adding different flavors of koolaid affect the boiling point of water
Magnesium Floride (MgF2)
it increases the boiling point
Boiling point is dependent from pressure. Solutes also have a great impact on the freezing and boiling point.
Each substance has a different effect on the boiling point.
Boiling is the phase where the boiling occurs. The point at which the boiling occurs is the boiling point.
Yes, it is possible if the solution contain solutes.