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No. All the color is from oak aging.
It doesn't. Alcohol evaporates faster than water so the proof of a whiskey will slightly lower during aging.
Neither George Dickel nor Jack Daniel's add coloring to their whiskey. As you may suspect following the distillation and charcoal filtering (a necessary additional step to make a Tennessee whiskey) processes, both of these whiskeys are virtually colorless. The whiskey is then aged in charred white oak barrels for several years (the actual number depends both on the brand and the number of the whiskey being sold). It is during this aging process that the whiskey acquires its soft caramel color.
Whiskey of course, Nelly is rubbish and whiskey is a legend.
Blueberry Schmirnoff vodka with lemonade. (: mmm.
his wife was the most important thing in his life and better than whiskey and beer!!!! :- @
yes and i like the old name better
Pretty much all of them, beer, wine and whiskey. Many still use barrels for fermentation and aging. Kentucky Bourbon requires the use of an oak barrel.
The drink was created unintentionally in 1789 when a Bourbon County, Kentucky, farmer sealed his whiskey in a charred barrel. This aging process picked up the mellow smoky flavor of the wood
The longer the better as it better the longer it is matured.
Bourbon is at least 51% corn based, with aging in the oak barrels of at least 24 months.
This depends on what you mean by better. They are roughly the same amount of alcohol, but there are variables of how large the glasses of wine, the alcohol content of the wine, and the alcohol content of the whiskey. There is no diluting of the drinks. Water keeps you hydrated but doesn't make it "better".