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Q: Why does amalase works with starch to make maltase?
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What color change does starch indicator solution make in the absence of starch?

light orange/ yellow


What is the starch used for?

Starch is used for making things in pasteries or other deserts rise. For example, people put starch in cake to make it rise.


Where are enzymes that break down starch found?

Protines make up enzymes that break down starch, as well as other large moleculse, this process is called hydrolysis. Most enzymes end in "-ase" and work only in specific reactions. Polysaccharides such as glycogen are formed by linking many monosaccharides. The most common polysaccharides are starch, glycogen, and cellulose. All of these are polymers of glucose. They differ by the type of bond found between glucose molecules. Starch is the storage form of glucose found in plants; glycogen is the storage form in animals. Most glycogen in humans is stored in the liver and muscle. Human saliva also contains an enzyme called amylase. This enzyme helps to turn starch into a sugar called maltose. When your food gets into the small intestine, more amylase is made by the pancreas and this turns the remaining starch into maltose. Another enzyme (maltase) turns all this maltose into glucose. Glucose is then absorbed into the blood.


How do humans make glucose from starch?

Animals use but don't make starch.In plants it is believed that starch is produced solely in the chloroplast.However, research by biologist Nora Alonso Casajús' PhD shows that the precursor molecule in starch biosynthesis - known as ADPG - accumulates in the cytosol of the plants.


How are glucose sucrose and starch related?

humans store the energy from starch as glycogenBoth starch and glycogen are are polymers formed from sugar molecules called glucose and they serve as energy storage.

Related questions

What make changes maltose to glucose?

maltase


Can you make non Newtonian fluid with tapioca starch?

Yes. In my experience, it actually works better


What enzyme is used to make maltose?

Name of this enzyme is Maltese. It is present in the brush border of the lining of small intestine.


What can you use for a sustitution for corn starch?

I use Wondra flour ..which is a very fine flour that works just as fast as corn starch...or if that is not around I just make a roue with flour and butter


What is starch used for during germination?

In the endosperm of a seed, there is a storage of starch which provides energy, required during germination. To tap into this energy and make it available to the embryo of the seed, the starch is first hydrolysed by an enzyme (alpha amylase) and converted into maltose (a disaccharide), then in turn, maltose is hydrolysed by the enzyme maltase to form glucose (a monosaccharide). The resulting glucose can then provide energy in the form of ATP and be used for growth by the embryo of the seed. Hope this helps.


What monomers make up the polysaccharide starch?

Glucose monomers make up the polysaccharide starch.


How do you make rice starch at home?

It simple to make rice starch at home by boiling the rice.


How many carbohydrates does it take to make one starch?

Starch is a carb.


Does starch make your head big?

Yes. Starch is high in fat.


Can you dust mochi with corn starch?

Yes, You can. There is absolutely nothing wrong with Corn Starch. Essentially any starch works when dusting mochi, including Corn Starch, since it's safe to eat raw. (Technically) Since the only reason mochi is dusted is to make it less sticky, using a different sort of starch than the one recommended in a recipe won't ruin the mochi.TL;DRYep. Dust away.


When many glucose subunits join together what do they make?

polysaccharide


What is the function of the amylase?

The function of amylase is to break starch (a polysaccharide) into maltose in the mouth and duodenum. Maltose is then made into glucose (a polysaccharide) using maltase in the duodenum only