If you add salt to water, it becomes a solution of salt and water. That solution is denser than just water. Archimedes' Principle says that if you place an object in a fluid, it will be "buoyed" up by the weight of the fluid that it displaces. If you're an egg, then you will displace an egg volume of the fluid into which I place you. The displaced volume of salt water weighs more than just water, so you float rather than sink.
Assuming salt refers to sodium chloride (formula NaCl), common table salt, it does not float on water because it readily dissolves.
it does not float in tap water because it is regular water.
because wait of egg is greater than wait of water that's why egg doesnot flost on water
But it stays afloat if the egg is cooked!
The salt water egg experiment is to demonstrate that salt water is denser so the egg floats. When the egg is placed in pure water, the egg sinks because pure water is less dense than salt water.
it most likely is!!
because the salt water is more dense than the egg
that the water with salt well make the egg float
i did this project before the egg floats because the salt has a lot of molecules
an egg floats by its self
an egg floats on water because the density of water is lower than the density of the egg.
If it floats....Don't eat it. It's rotten. If it sinks....It's perfectly fine.
It floats.
The salt water egg experiment is to demonstrate that salt water is denser so the egg floats. When the egg is placed in pure water, the egg sinks because pure water is less dense than salt water.
it most likely is!!
because the salt make the water roses up in the egg move along with the water
because the salt water is more dense than the egg
It floats. the whole egg floats if you put it in salt water.
It floats or if it sinks it is fresh and if it goes in the middle it could be rotten or not it depends
that the water with salt well make the egg float
Salt water is denser than fresh.