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If you add salt to water, it becomes a solution of salt and water. That solution is denser than just water. Archimedes' Principle says that if you place an object in a fluid, it will be "buoyed" up by the weight of the fluid that it displaces. If you're an egg, then you will displace an egg volume of the fluid into which I place you. The displaced volume of salt water weighs more than just water, so you float rather than sink.

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11y ago
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15y ago

Assuming salt refers to sodium chloride (formula NaCl), common table salt, it does not float on water because it readily dissolves.

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12y ago

it does not float in tap water because it is regular water.

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12y ago

because wait of egg is greater than wait of water that's why egg doesnot flost on water

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12y ago

But it stays afloat if the egg is cooked!

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Q: Why does egg not floats on water?
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