The enthalpy of fusion, or Specific heat of fusion/melting is the temperature that it takes for a substance to freeze/melt. Generally it is much greater than it would ordinarily take for the substance to increase 1 degree Celsius in either solid or liquid phase.
So, while at the freezing/melting point, the substance can absorb energy without changing the temperature during the state change.
It takes less time to melt the ice cube with salt.
If you mean how long does it take for an ice cube to melt, there are a few variables you need to address, such as temperature of the room, and size of the cube.
The hotter the temperature, the faster the ice cube will melt. The colder the temperature, the better an ice cube will stay in solid form.
An Ice cube melts faster cause an Iceberg is bigger which takes it a long time to melt sometimes it can even take years for an iceberg to melt.
Not a long time in Abu Dhabi, probably never near the South Pole....
That would depend on the temperature of the cube and the water along with the volume of water and the mass of the ice cube and its area.
It takes less time to melt the ice cube with salt.
If you mean how long does it take for an ice cube to melt, there are a few variables you need to address, such as temperature of the room, and size of the cube.
The hotter the temperature, the faster the ice cube will melt. The colder the temperature, the better an ice cube will stay in solid form.
It depends how long the juice ice cube has been in the freezer or fridge, and it depends on how long the sugar ice cube has been sitting out
When its warm
It depends on the size of the ice cube. Some are long and some are short.But why would you need to know that?
An Ice cube melts faster cause an Iceberg is bigger which takes it a long time to melt sometimes it can even take years for an iceberg to melt.
that depends on the size of the ice cube, how much salt, and the ambient temperature.
um..a fridge?
It depends on the size the temperature difference between the cube and surroundings
Ice cube shrink when left in the freezer for a long time because of the process of sublimation. This occurs when a solid mass changes directly into gas