Bread gets moldy because of the moisture in the air.
candy-cane
You Don't. It Gets Old and Stale to say the least. If You Try to save it it gets freezer burned.
wet bread
Black bread mold likes the old nutrients it gets from the food its growing on so it grows more and more and more.
Yes, bread mold gets its nutrients from the bread as it breaks down and feeds on the carbohydrates within the bread. Mold spores land on the bread and grow under favorable conditions, such as warmth and moisture, eventually consuming the bread for nutrients.
The future tense is: will get -- We will get some bread. am/is/are going to get -- We are going to get some bread. am/is/are getting -- I am getting some bread.
it disolves
Day old bread is bread/bread dough that is one day old, and the 6-day old stuff has aged for approximatley 6 days. It's just what you think it is; there is no "trick" explanation.
Yes, the fungus (yeast) benefits the bread by fermenting sugars to produce carbon dioxide gas, which causes the bread to rise. This gas creates a light and airy texture, as well as contributing to the flavor development in the bread.
Jesus is not hidden in the bread. During concecration the Bread and Wine gets transformed into the body and blood of Jesus.
Bread
Allen Bread was 91 when he died.