0
Egg is tested good..isn't it?
Wiki User
∙ 14y ago
Add your answer:
Earn +20 pts
Does lemon cake have egg in it?
No lemon cake does not have egg in it cause lemon and egg mixture in cake leads to sickness and bad taste
Why is egg a cake ingredient?
The Egg is a cake ingredient because it gives it a nice texture. I think that that is silly too, but without it, cake has no texture!!
If a hard boiled egg is bad will it taste bad?
Yes, definitely
What function do eggs have in cake?
Eggs are the main binding agent in cakes. They hold the cake together so that it does not fall apart and / or crumble once it is removed from the pan after baking. They also add some moisture and taste to the cake, due to the fat content in the egg yolks There are two parts to an egg the yolk and the egg white. In a cake you use both parts of an egg. The egg hold the cake together and without it, it would he dry and crumbly! The eggs act as an emulsifier. and, in plain english, this just means that they bind the ingredients together and stop them from separating during and after the baking process. so the cake wont be dry To make it light,and when you eat the cake the flour taste creamy and rich a bit,it basically locks the flavour.
Can you make a red velvet cake without egg yolks?
yes
How do you make a cake without breaking eggs?
You can't. You must first crack the egg out of the shell (you can't bake with the egg shell). And you have to mix in the egg into the batter. Otherwise you will end up with a cooked egg in your cake.
What does yellow cake taste like?
Almost all cakes have a sweet flavor. The actual taste depends on the ingredients.
What did the egg say to the cook?
if u break me ill taste bad in your food
Why should you measure the ingredients while baking a cake?
If you don't measure your cake it will turn out wrong and not taste good. Let's say you add more water than flour it would then be too thin or if you added too much flour but no egg it would not bake correctly. Without a recipe and following directions what you make will not taste good.
What can you use in an apple cake recipe when it calls for 3 eggs and you only have 2?
In an apple cake recipe, it probably would not make much difference if you were to only use two eggs instead of three. If you are concerned, add a tablespoon of mayonnaise for the last egg. In many, many recipies a tablespoon of mayonnaise can be substituted for an egg without any difference in taste.
When making a sponge cake are new eggs best?
Fresh eggs are always better for taste and quality, but - as long as the eggs haven't gone bad - they will still do just fine.
What happens when a cake is baked without flour?
There are flourless cakes. They are denser than regular cake but can be eaten by those that have gluten problems. They use more egg than regular cake.
