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Celery and Swiss Chard
Unlike many other vegetables, celery is relatively high in salt (sodium). The average stalk of celery contains about 35 mg of sodium. Those on a diet of 1000 mg or less of sodium may wish to avoid celery and choose a lower-sodium vegetable.
Milk, beets and celery all have high amounts of naturally occurring sodium. Preserved meats like bacon and ham also have high amounts of sodium.
No, raw carrot has very little sodium.
High sodium content. Chips are salty!
If celery is good quality, such as celery that is organically grown, it can have a salty or even a slightly sweet taste. I'm munching on some celery right now that tastes salty. No condiments required, and it is high in non-soluble fiber. I've even read that digesting celery burns more calories than it contains...
Atacama desert Some vegetables are high in sodium nitrate: carrots, celery, and some leafy green vegetables.
The primary side effect of burning fuel oil with high amounts of sodium content is a buildup of deposits. This can greatly diminish the effectiveness of the engine and its overall life span.
The term for high blood sodium level is hypernatremia.
Sodium nitrate is a chemical compound commonly added to meats as a preservative. It is responsible for the high sodium content and salty taste of products such as bacon, lunch meats and jerky.
If you have diabetes, you need to watch your sodium intake. Sodium contributes to high blood pressure, which people with diabetes are more prone to. Avoid canned soups and processed foods such as TV dinners. These foods often have high sodium content. You can safely eat one frozen TV dinner per day if you purchase ones that have less than 600 milligrams of sodium in them. Read the nutrition label to determine the sodium content in each food item you are considering buying.
Lots of juicy fruits. ESPECIALLY WATERMELON. Watermelons can contain up to 80% maybe even more!