Many cheeses are made by fermentation with mold spores. Examples include Blue cheese, Brie, Camembert, etc. This mold is good, and defines the cheese. This kind of mold is not bad for you, and is purchased like that.
Cheese grows mold easily because it is rich in nutrients for the mold spores to reproduce and grow rapidly- don't let it get on your other food!
When a cheese ages with toxic or undesirable mold, it usually has a bad odor or taste. Don't eat cheese if it doesn't look like it did when you bought it.
Because it is the whey in the cheese that moulds. Mozzarella has a high whey content and therefore moulds quickly. Also cheddar cheese is acidic which helps kill the bacteria that causes moulding.
because it got alot of oil in it and vinger in it.
Cheddar and marblejack are much thicker and have usually aged for much longer. If you feel Swiss cheese, it is much softer, and like fruits, softer cheeses usually mold faster.
Try it to find out. Keep a log with dates.
Because it has a higher whey content.
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Cheddar does.
Cheddar because it taste good.
Difference in ingredients
Swiss
About the same.
Yes.
Mold grows a lot quicker on Swiss than on Cheddar.
American, cheddar, Swiss, and provolone! :)
Any cheese but swiss and cheddar they LOVE!
Jack cheeses (including monterrey) are softer, less aged cheeses and will mold faster than harder cheeses like cheddar under the same conditions. This is because there is a higher moisture content in jack type cheeses than in harder, more aged cheeses like cheddar.
Swiss is an adjective which refers to something or someone from Switzerland.Cheddar is the name of a type of cheese, which originated in the village of Cheddar in Somerset.
definetly swiss