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Chocolate melts because it contains crystalized sugars, butter, and milk, some of them being liquids at or just above room temperature. As the temperature heats up, the bonds that hold the chocolate bar together loosen up or break apart. This causes the chocolate to weaken and melt.
Commercial chocolate often contains emulsifiers that keep the chocolate solid at room temperature (68 to 72°F, about 20°C). However, on a warm day, or exposed to body heat, it melts.
Wiki User
∙ 11y ago
Wiki User
∙ 12y agoit does cause it is formed from the melt in first place and put in a freezer to harden
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Why do chocolates melt in a hand?
it melts in your hand because your hand has heat causing the chocolate to melt.
What melts faster chocolate or cheese?
the chocolates melts more soon than the cheese...the reason s they have low temperature level
A box of chocolates holds 26 chocolates. How many chocolates are there in seven of these boxes?
182 chocolates
What is the collective noun of chocolates?
The collective noun is a box of chocolates.
Does the word chocolates have an apostrophe in it?
The word chocolates is a common plural noun. It needs no apostrophe.If chocolates has a possession, it needs an apostrophe.The chocolates' flavor was enticing.The chocolates' dark color contained cocoa.
When was Webers chocolates created?
Webers chocolates was created in 1914.
Who is 'Chocolates by Max Brenner'?
He makes the best chocolates in Israel.
When was Haigh's Chocolates created?
Haigh's Chocolates was created in 1915.
When was Purdy's Chocolates created?
Purdy's Chocolates was created in 1907.
When was Whetstone Chocolates created?
Whetstone Chocolates was created in 1967.
When was Bonnat Chocolates created?
Bonnat Chocolates was created in 1884.
According to Saida Online what are the top ten chocolate brands in the world?
The top ten chocolate brands in the world are Noka, Richardt Chocolates, Neuhaus Chocolates, Godiva Chocolates, Guylian Chocolates, Hershey's, Thorontons Chocolates, Lindt, Ghirardelli and Ferrero Rocher.
