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Cinnamon-raisin bread is made out of whole wheat and not white bread. In white bread there is starch and sugars which aid the effect of aging.

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Q: Why does cinnamon-raisin bread not mold as quickly as white bread?
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Related questions

Which bread can mold faster?

White bread molds faster we did an experiment at school and the white bread got mouldy more quickly!


Will mold grow faster on white bread wheat bread or buttermilk bread?

Mold will grow faster on white bread.


What bread will mold first?

The white bread will mold first because the wheat bread has more grain.


How long will mold stay on white bread?

Until the mold has consumed all of the bread and all you are left with is the mold.


Why does white bread mold quicker than wheat bread?

because of the ingredients in the white bread


Will white rye or wheat bread mold faster?

White bread molds faster because it has more dairy in it causeing it to mold.


What type of bread does mold grow on Best?

White bread


Why does mold grow on white bread faster then wheat bread?

Answeri think that white will grow mold faster than wheat because white doesn't have the grain like wheat does to keep the bread fresh. Answerright mold grows faster on wheat bread Another perspectiveMold does not necessarily grow faster on whole wheat bread than on white bread. It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved. For example, if the whole wheat recipe contains honey, it may not mold so quickly because of the antimicrobial attributes of honey or the white bread could contain chemical preservatives or mold inhibitors.


Why does mold grow on wheat bread faster then white bread?

Answeri think that white will grow mold faster than wheat because white doesn't have the grain like wheat does to keep the bread fresh. Answerright mold grows faster on wheat bread Another perspectiveMold does not necessarily grow faster on whole wheat bread than on white bread. It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved. For example, if the whole wheat recipe contains honey, it may not mold so quickly because of the antimicrobial attributes of honey or the white bread could contain chemical preservatives or mold inhibitors.


Which bread will get mold the fastest white bread wheat bread butter bread or sweet bread?

White bread without preservatives will mold first. The butter and sugar will likely impede the growth, and wheat bread is usually drier than white bread. It would make an interesting experiment, using several controls (amount of water, temperature, sunlight, and amount of each substance on the bread)


Does white bread get mold faster than brown bread?

yes white bread will get mould faster


Does mold grow faster on store bought bread or homemade bread?

The purpose of the experiment was to discover how the type of bread affected the amount of mold. The bread was cut and placed in separate Ziploc bags. The bread was measured for mold every day and was recorded on the data sheet. My hypothesis was "If the white, wheat, whole wheat, sourdough, and sweet bread were placed in Ziploc bags and left for 20 days, then the sweet bread would grow the most mold because the sweet bread had the most energy (sugar) that the mold can use to grow." Whole Wheat bread was the type of bread that grew the most mold, while white, wheat, and sourdough did not grow any mold. When Whole Wheat bread was left to mold, it grew an average of 60.91 square cm. When sweet bread was left to mold, it grew an average of .58 square cm. of mold. When white, wheat, and sourdough were left to mold, they grew no visible mold.