baking soda is not an acid and acids like vinegar and ascorbic acid are normally used for curds. Your milk is curdling on it's own with no outside agent. However baking soda will neutralize acids and can be used in tomato sauce to cut down on heartburn in most cases.
i think becaus the ph of milk is somewhat basc to become acidic it will take long time
Thick curd produces body heat after consuming. Butter Milk cools your body.
The curd is hot due to the content of water is less then that buttermilk
Cow milk straight from the cow is warm or room temperature. Milk can be given to humans either hot or cold. Hot milk makes a person sleepy.
It is known that fruits are highly recommended not to taken during a cold, anything cold such as cold water and milk. Though milk is known not to make mucus, you can consume it when it is warm, preferably a little hot.
Yes, one may consider warm to be between hot and cold. One may also consider warm to bebetween neutral and hot. The terms cold, neutral, warm, and hot are relative terms.
No need to boil. Drink hot, warm, or cold.
There is a story in history regarding the death of Zachary Taylor - he died after drinking ice-cold milk and eating cherries on a very hot day, and they thought that he died from an inflamed stomach as a result of the really cold milk on a really hot day. I am relatively certain the idea that drinking cold milk on a hot day will kill you stems from this story. They autopsied Taylor's body and found that he actually died of heat stroke. There is nothing to suggest that cold milk on a hot day is in any way dangerous or detrimental to your health.
hot milk ofcourse
hot and cold b/c Hot + Cold = warm which is the best temp
warm
Celsius: Warm Farhrenheit: Cold
freezing, very cold, cold, lukewarm, warm, hot, very hot, boiling