The more expensive chocolates are designed to melt faster so that your mouth is hit with the more expensive flavor as soon as it goes into your mouth without your having to bite down on it and chew it.
Most cheap chocolate is made with oils and emulsifiers instead of diary products. different boiling point temperatures
Hershey's.
Although there is no significant difference in the melting points of these two varieties of chocolate, dark chocolate will melt faster than white if you leave both of them out in the sunlight. The dark color is much more absorbent of sunlight.
Chocolate can melt faster, because chocolate less force on them. and the other hand the rock has more force holding it's particles together so that means that the chocolate can melt faster than the rock. by the way the rock can melt, but it needs a high temp.
the same
chocolate!!!!! i dont think strawberry can melt
I think that chocolate buttons will melt faster than smarties because smarties are hard but chocolate buttons are softer
Because the heat has a much larger surface area on which it can act upon to melt the chocolate
An ice cube will melt faster in hot water.
no
The higher the temperature the faster the chocolate will melt.
Sitting here on Earth, a stove will melt chocolate faster than the sun.