It needs to be broken down so in doesn't clog up your blood stream.
Fat storage is different to carb storage because fat is stored abdominal area until it is burnt off. Carbs are stored different because they are broken down in to glucose for energy and sent out to different organs that need to use it up for your energy in your body.
Body fat is not sugar. Body fat is stored energy in the form of triglycerides, which are made up of fatty acids and glycerol. Sugar, on the other hand, refers to simple carbohydrates that are broken down into glucose for energy.
Shut up fattie
Just one if you break it into small enough pieces. (see related question)
Steak and most meats contain mostly protein and fat. The protein is broken down to amino acids and the fat is broken down to fatty acids and glycerine.
Steak and most meats contain mostly protein and fat. The protein is broken down to amino acids and the fat is broken down to fatty acids and glycerine.
emulsification
Fat is stored energy. When the body needs extra energy - it uses up body fat.
Yes corn starch have fat u need to stick it up your rectum to feel the chunks coming out.
fat is broken down into fatty acids
Fat reserves in the body can be mobilized and broken down to release energy.
Most of us think that fat loss is a positive thing that you need to do as much as possible. The truth of the matter though is that you need to do this in a measured way. It is actually unhealthy to try to lose too much fat all at once. Keep in mind that your body does need some fat in order to do its functions. Your health can be at risk if you end up shedding this fat too fast. You have to give your body time to catch up to the fact that you are losing fat. Measured fat loss is the safest way to go.