It needs to be broken down so in doesn't clog up your blood stream.
In a homogenizer. Homogenized milk has its big fat globules broken up into smaller globules that are less likely to clump up and form a layer of fat on top of your mik.
Fat storage is different to carb storage because fat is stored abdominal area until it is burnt off. Carbs are stored different because they are broken down in to glucose for energy and sent out to different organs that need to use it up for your energy in your body.
Shut up fattie
Just one if you break it into small enough pieces. (see related question)
Steak and most meats contain mostly protein and fat. The protein is broken down to amino acids and the fat is broken down to fatty acids and glycerine.
Steak and most meats contain mostly protein and fat. The protein is broken down to amino acids and the fat is broken down to fatty acids and glycerine.
emulsification
it is because they need to then be broken up into even smaller acids
Fat is stored energy. When the body needs extra energy - it uses up body fat.
Yes corn starch have fat u need to stick it up your rectum to feel the chunks coming out.
Fat reserves in the body can be mobilized and broken down to release energy.
fat is broken down into fatty acids