food burns because it endures a chemical change, which is why food can be cooked. When food is exposed to to much heat or to heat for long enough, the food will continue this chemical change and burn.
No (and a bit yes).
Generally granulated sugar needs an Oxygen donor (oxidator) like ozone, peroxides or perchlorate (air isn't reactive enough). Besides of that it needs ignition.
So you even cannot plainly light your sugar lumbs to burning.
However (yes), if it is finely powdered (to dust) then it might be explosive when mixed with air in right ratio even by sparking (static) electricity (sugar dust explosion)
Heat is a form of energy. Sugar is matter and has molecules linked together by molecular bonding. Heat supplies energy that breaks the bonds; molecules gain kinetic energy when subjected to heat, move more and more randomly with every marginal unit of heat energy and finally the sugar melts, thus the reaction.
Sugar burns because it is organic. Most orgainc molecules will burn and all will do so at high enough temperatures. Sugar is basically CxHyOz and CHO are all fuels for combustion. The best way of making organic compounds not flammable, is to react with halogens. CCl4 is very difficult indeed to burn.
Because it decomposed into volatile compounds, they combusted and set the rest of the compound on fire.
It turns into caramel.
Sugar does burn.
So if you spill dangerous chemicals on yourself, your clothes wont burn.
Yes
Sort of depends on what you mean melt. It will melt/burn when high heat is applied to it. And it will melt if there is moisture in the air for it react with.
It's either obey the law of conservation of mass, causing new matter to be created or it is an execption to the law of conservation of mass.
That depends on how fine the powder is. if it is like sand, it probably wont burn that easily, but if it is as fine as flour, then it will burst into flames in 1 second
water wont burn
You burn fat, which includes sugar.
The mistochondria burn sugar molecules~ (Plato) :3
why wont chu burn in he** and suck the devils cock
Yes, almost all sugar can burn because of the chemicals inside it. Caramel is burnt sugar... Why is it so sweet??? Answer, because it is made of burnt sugar!!!!
Caramel.
Yes, unfortunately.
white sugar burn faster than brown sugar
No,if we melt sugar it decomposes and forms a sour solution that is not sugar.
maybe the motor is burn..... maybe the motor is burn..... maybe the motor is burn..... maybe the motor is burn.....
Yes, like all hydrocarbons. It's a bit hard to light, but it will burn (and make one heckuva mess, too).
I think it's no element at all when you burn sugar, it's burnt sugar.