The dollar is worth less, transportation to stores costs more, farm handling and production costs more. In many cases, the food comes from thousands of miles away rather than relatively close as it was in 1933. In addition, marketing and other costs by the producers have increased significantly and must be passed on to the consumer.
because a ballpark food cost more than a store because they can make money
Basiclly, items are much more expensive now than in 1933 because of the recession.
food cost in a commercial rstaurant is no more than 30% of the sale price on average
Organic food costs more because it's better quality than other non-organic foods.
Organic food costs more because it's better quality than other non-organic foods.
they're bigger, thus requiring more food.
it was just a little more than its reguilar price
Usually, yes. Prices may be up to twice as expensive for the same product.
Organic foods usually cost more than non-organic foods.
A single mobile food truck may cost you more than $40,000. The reason it is that expensive is because it is refurbished to meet health department specifications.
In 1933 the cost was less than $20.00, manufacturing the coin had to be less than face value. But if you mean a replica, likely less than a dollar.
Well see, it all comes down to the fact that they eat more organically than we do. Organic foods & more elaborately prepared food would cost more.