It doesn't any more than it would at any other time.
In 413 BC during a lunar eclipse Syracusians staged an attack on and defeated the Athenians. In 1504, Christopher Columbus used a lunar eclipse to trick some Jamaicans in to giving him and his crew food and supplies.
What I think is the caterpillar of a lunar moth is munching on my gardenia bush.
The main functions of chloroplast are to produce food (glucose) during photosynthesis,And to store food energy.
Chloroplasts convert light energy to food during photosynthesis in plants.
Chloroplasts convert light energy to food during photosynthesis in plants.
There are no special consequences, helpful or harmful, resulting from eating food during a lunar eclipse.
Because it Doesn't Want To.
You don't say who "they" are. Whoever they are, they apparently have some strange ideas. The only possible reason that you should not eat food during an eclipse is that it might distract you from observing and enjoying the eclipse.
Food should be preserved so that it doesn't get spoiled or rot. If it does get spoilt and we consume it, the bacteria in the rotten food can make us ill.
The microorganisms presents in the air come into the food and spoiles the food
In 413 BC during a lunar eclipse Syracusians staged an attack on and defeated the Athenians. In 1504, Christopher Columbus used a lunar eclipse to trick some Jamaicans in to giving him and his crew food and supplies.
Yes.
The easiest way is to check the expiry date. If you think that the food tastes or smells different from normal, the food might be spoilt. If the colour has changed, or if there is fungus, bacteria growing on it, it might be spoilt.
What I think is the caterpillar of a lunar moth is munching on my gardenia bush.
Bacterium, fungal spores in the air settle on the food infecting it. These microorganisms grow rapidly especially in warm damp dark conditions. If the food is eaten food poisoning can occur
hi there i eat a spider
Cumin does not possess the bacteria inhibiting properties necessary to be used as a food preservative. The most commonly used natural food preservatives are: sugar, salt and vinegar. All of these preservatives will help to retard the growth of the bacteria that causes food to spoil.