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The microorganisms presents in the air come into the food and spoiles the food

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Q: Why starchy food get spoilt soon at room temperature if kept more than one day?
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What temperature should food for eating be kept at?

It depends on the type of food it is


How will cooked food be kept at the correct temperature?

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What is the lowest temperature food must be kept at?

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By law what temperature should food in a fridge be kept?

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What is the correct temperature for food to be kept in a fridge?

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What must be kept short if you are a food handler?

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Can dog or cat food be kept in the garage?

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That would depend on the food, "The Danger Zone is 45 to 140°F" Any cold food should be kept below 45, and hot food should be kept above 140 degrees.


What is an ambient food?

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What temp should be the canned food be at?

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What is the temperature of refrigerated water?

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If food is to be kept hot before serving what is the lowest temperature it must be kept above?

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