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Water being heated, and turning to steam.

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Q: Why does food sizzle when being cooked?
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Related questions

What does sizzle mean?

a type of part of a storm


Why are some food items are cooked before being eaten?

some food items are cooked as all of the food items cannot be eaten raw and taste bad without being cooked and we also cook to make our food tasty and delicious to eat


Why does bacon sizzle?

Bacon sizzles because of the fat that heats up when being cooked.


Who do onion rings sizzle when they're wet?

It is the sound of the water and oils evaporating out of the onions as the oil in which they are being cooked is at a higher temperature than the boiling point of water (100 degrees C)


What happens if the food is not washed properly before being cooked?

it is stuffed


What does sear mean in cooking?

Cooking means that food is being cooked by a person in the kitchen.


How did the Cherokee cooked their food?

Fires were lit and food cooked.


Does induction cooking radiate the food cooked?

Induction cooking does not radiate the food being cooked. It generates heat with the device containing the food instead, and the radiation (if any) gets dispersed when the cooktop gets into contact with the surface of the cookware.


How did the make there food?

They cooked it They cooked it


How does sausages get food poisoning?

By sitting out for a long time with or without being cooked or cross contamination


What are the changes in food?

As a guess to the meaning of the rather vague question: the main change in food is from the raw state to the state of being cooked.


How do you cook eggs in a desert?

bring a flat shiny board and crack the egg on the board and let it sizzle in the sunlight until cooked