well it does cause when you put a apple in the open
it starts to brownian mole its because it holds in air a
and air has bacteria in it and it gets on the apple and
feeds off of it and then when its all gone somtimes the
bacteria dies or finds something else to feed off of
thank,
? comment please
it doesnt
i think apples are yummy.
factor effecting on food spoilage
yesss
It depends on the experiment. It could be what the food is, the storage temperature, time, humidity or many other possible factors that affect spoilage.
Yes. It makes rotting move faster than usual.
physical spoilage is how the food looks. it's appearance.
i wont a spoilage report formet
refrigiratorprevent food spoilage
A poisonous spoilage is a poison food that cant be eaten now
It does.
There are enzymes that speed up the chemical reaction components in food which leads to spoilage. Enzymes can be slowed down so that food spoilage doesn't occur as quickly by keeping food in cold temperatures.