Salt does not make fruit rot faster, it slows down the process. Salt absorbs the humidity in the fruit, leaving bacteria without nutrients to grow, thus making the fruit last longer. :)
As in all things, it will undergo decomposition and decay
no not true
yes
Jackfruit Rhizopus rot 324
No. But, it is made from fruit.
No. Jelly has a TON of sugar in it, jam has more fruit than jelly. You can often find more fruit chunks in jam. Jelly does not have fruit chunks in it.
Jam is a preserve made from whole fruit and has a rough texture.Jelly is a softer and is a strained fruit spread without bits of fruit.Jelly, jam and preserves are all made from fruit mixed with sugar and pectin. The difference between them comes in the form that the fruit takes. In jelly, the fruit comes in the form of fruit juice. In jam, the fruit comes in the form of fruit pulp or crushed fruit (and is less stiff than jelly as a result).
Yes, tomato jam is made from tamoto, apple jam is made from apple, so do blueberry and other fruit.
Not jam as such, but they could have had fruit purée etc.
Mutations of fruit flies are when they fly around in your house and rot your fruit. YUCKY!
Because the cause the cells in the fruit to decay and die