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Why does fruit not rot in jam?

Updated: 10/6/2023
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11y ago

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cause your a bi****

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12y ago
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Q: Why does fruit not rot in jam?
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Does salt make fruit not rot?

Salt does not make fruit rot faster, it slows down the process. Salt absorbs the humidity in the fruit, leaving bacteria without nutrients to grow, thus making the fruit last longer. :)


Does jam rot?

As in all things, it will undergo decomposition and decay


Does every fruit rot?

no not true


Will fruit rot in soda?

yes


what is best fungicide for jack fruit rot?

Jackfruit Rhizopus rot 324


Is apricot jam a fruit?

No. But, it is made from fruit.


Is jam and jelly the same?

No. Jelly has a TON of sugar in it, jam has more fruit than jelly. You can often find more fruit chunks in jam. Jelly does not have fruit chunks in it.


What is the difference between jelly jam and jam?

Jam is a preserve made from whole fruit and has a rough texture.Jelly is a softer and is a strained fruit spread without bits of fruit.Jelly, jam and preserves are all made from fruit mixed with sugar and pectin. The difference between them comes in the form that the fruit takes. In jelly, the fruit comes in the form of fruit juice. In jam, the fruit comes in the form of fruit pulp or crushed fruit (and is less stiff than jelly as a result).


A jam made from citrus fruit?

Yes, tomato jam is made from tamoto, apple jam is made from apple, so do blueberry and other fruit.


Did Romans eat jam?

Not jam as such, but they could have had fruit purée etc.


What is the mutation of fruit flies?

Mutations of fruit flies are when they fly around in your house and rot your fruit. YUCKY!


Why do germs make fruit rot?

Because the cause the cells in the fruit to decay and die