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Salt does not make fruit rot faster, it slows down the process. Salt absorbs the humidity in the fruit, leaving bacteria without nutrients to grow, thus making the fruit last longer. :)
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∙ 11y ago
Shifa Islam
Jackie Johnson
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What is a compound soda Fruit juice Salt?
salt
Is the rotting of a fruit a physical change or a chemical change?
When a fruit rots, it's being broken down by microbes into a simpler substance. This change involves the breaking and forming of chemical bonds in the fruit and is irreversible (you can't get a fresh fruit from a rotten one). Also, new substances are made, so it is a chemical change.
What chemical property does sliced fruit have?
A chemical property that sliced fruit generally has is increased susceptibility to oxygen. Many fruits will start to turn brown and rot from overexposure to oxygen.
Does baking soda make an apple rot?
yes it does, or no it does not
Does gold rot?
No, gold does not rot.
Does salt make an apple rot?
No. but it will dry out.
Why do germs make fruit rot?
Because the cause the cells in the fruit to decay and die
How do you make fruit rot faster?
Put it in direct sunlight
Which fruit will never rot?
The only food that never rot is honey (excluding salt, which is a preservative). Citrus fruits tend to stay fresh for longer, and there are ways of preserving fruits.
What does baking soda salt and flour do to an apple to rot?
salt wil make it stay fresh for a while :D
what is best fungicide for jack fruit rot?
Jackfruit Rhizopus rot 324
Does every fruit rot?
no not true
Will fruit rot in soda?
yes
How does salt preserve fruit?
yes because salt is a kind of molecule that would help to preserve the fruit and make it last longer
Why does a banana rot faster than a peach?
The stuff that makes the banana Brown wants to make the fruit more brown but it fails
Can sugar make an apple to rot?
Fruits such as apples and pears will rot if exposed to certain fungi. These fungi are relatively weak but can attack damaged or overly ripened fruit. When fruits such as apples ripen, they give off a gas called ethylene. Ethylene gas accelerates the ripening process, which will lead to over ripening. Taking certain precautions to prevent exposure to fungi and over ripening will prevent the rotting of the fruit. Washing the fruit in lemon juice and/or storing the fruit in airtight containers and removing rotting fruit are examples of ways to prevent rotting
Why does fruit not rot in jam?
cause your a bi****
