salt wil make it stay fresh for a while :D
Use self-rising flour instead of all-purpose flour, and you can leave out the baking soda, baking powder, and salt.
yeast,baking powder, baking soda, flour, salt, sugur, and eggs
Self-rising flour consists of flour, baking powder, and salt. So the flour here is ordinary flour to which you add bicarbonate of soda and salt. Baking powder is baking soda, an acid salt, and cornstarch (the effect is to create carbon dioxide when it is placed in a solution). To make self-rising flour, take one cup of flour and add one and a half (1 1/2) teaspoons of baking powder and 1/2 teaspoon of salt.
baking soda
Something baby!
Along with all-purpose flour, it helps it to rise. Generally, if you use self-rising flour, and omit the baking soda, cream of tartar, and salt, there is no difference.
Yes. Do you have to add baking powder for cookies?
Ordinary baking Soda usually will if slightly damp, but usually this never works unless the balloon is REALLY staticy....
Salt, sugar, baking soda, flour, and coffee grounds.
salt dissolve faster because the baking soda went right to the bottom and the flour dissolved but it look like it did not dissolve because it went right to the bottom
Yes, you can use self rising flour to bake a cake. Just leave out any baking soda, baking powder or salt called for in the recipe, as these are already included in self rising flour.
You can use self rising flour. Just omit any salt, baking soda, and baking powder. The texture is not as "heavy" and is the way I like it. Very tasty.