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What type of flour is used making persimmon pudding if the recipe does not call for baking powder but just flour soda and salt Is it self rising or plain flour?
Self-rising flour consists of flour, baking powder, and salt. So the flour here is ordinary flour to which you add bicarbonate of soda and salt. Baking powder is baking soda, an acid salt, and cornstarch (the effect is to create carbon dioxide when it is placed in a solution).
To make self-rising flour, take one cup of flour and add one and a half (1 1/2) teaspoons of baking powder and 1/2 teaspoon of salt.
What else can I help you with?
I was making vanilla pudding from scratch and accidentally used baking powder instead of corn starch. I added flour to thicken and seemed to work. will this affect the taste in the pudding?
Using baking powder instead of cornstarch will likely affect the taste and texture of your vanilla pudding. Baking powder contains baking soda and acid, which can impart a slight metallic or bitter flavor if used in excess. While the flour may help thicken the pudding, it could also introduce a different taste and create a grainier texture compared to the smoothness typically achieved with cornstarch. Overall, the final flavor may be altered, but it could still be enjoyable depending on the proportions used.
What is the recommended ratio of flour to baking powder for making fluffy pancakes?
The recommended ratio of flour to baking powder for making fluffy pancakes is typically 1 cup of flour to 1 teaspoon of baking powder.
How does baking powder affect density?
Baking powder reduces density. The action of the baking powder produces gas that causes the product to rise, making the dough or batter less dense.
What can you use as a substitute for cream of tartar when making clay?
baking powder
What raising agents are used in the making of garlic bread?
baking powder, bicarbonate of soda yeast waheyyy
Can you use baking powder instead of corn starch in in a coconut cream pie pudding?
No. the only thing these two have in comon is the colour.
Can you use baking powder instead of yeast when making ensaimadas?
you could use baking powder but its best to use dry active yeast
What is a special powder that is used for making cakes?
Baking sugar.
I don't have baking soda what can i use?
You can substitute baking powder for baking soda by using 3 times the amount of baking powder as you would baking soda. Alternatively, you can use self-rising flour, which already contains baking powder. But keep in mind that the substitution may affect the taste and texture of your baked goods.
Can baking powder effectively remove odors?
Baking powder can help absorb and neutralize odors, making it an effective way to remove unwanted smells.
Baking powder is used in the preparation of breads and cakes?
Yes, baking powder is used in preparation of cakes, but few breads. Baking powder and baking soda are leavens, which cause them to rise. Three to four teaspoons of baking powder is used in making biscuits. But most breads have yeast, in some cases salt, to make them rise.
What can you use instead baking soda?
Using Baking Powder Instead of Baking Soda* You need to use 2-3 times more baking powder than baking soda. The extra ingredients in the baking powder will have an effect on the taste of whatever you are making, but this isn't necessarily bad. * Ideally, triple the amount of baking soda to equal the amount of baking powder. So, if the recipe called for 1 tsp baking soda, you would use 3 tsp baking powder. * What I do is compromise... I use twice the amount of baking powder as baking soda (add 2 tsp of baking powder if the recipe calls for 1 tdp baking soda), plus I omit the salt (which adds flavor but also affects rising in some recipes).
