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I was making vanilla pudding from scratch and accidentally used baking powder instead of corn starch. I added flour to thicken and seemed to work. will this affect the taste in the pudding?
Using baking powder instead of cornstarch will likely affect the taste and texture of your vanilla pudding. Baking powder contains baking soda and acid, which can impart a slight metallic or bitter flavor if used in excess. While the flour may help thicken the pudding, it could also introduce a different taste and create a grainier texture compared to the smoothness typically achieved with cornstarch. Overall, the final flavor may be altered, but it could still be enjoyable depending on the proportions used.
What is a cooking substitute for baking soda or baking powder?
You could use yeast instead of baking powder.
What is a suitable dry milk powder substitute for baking recipes?
A suitable dry milk powder substitute for baking recipes is powdered coconut milk.
Can you use baking powder instead of baking soda for my hair?
no
What is a gluten-free substitute for baking powder?
no but usually there is alternatives like oils you can substitute instead of baking powder
Can you use baking powder instead of baking soda to clean battery post?
no
What can be used as a substitute for milk powder in baking?
You can use alternatives like liquid milk, coconut milk, almond milk, or soy milk in place of milk powder when baking.
Can you bake chocolate slice with baking soda instead of baking powder?
if the recipie says to use baking powder you should use that as that is how it is sopose to be used but you may try and use baking soda if you don't have baking powder
Can I use baking powder instead of flour in this recipe?
No, you cannot use baking powder instead of flour in a recipe. Baking powder is a leavening agent that helps baked goods rise, while flour provides structure and substance to the recipe.
Why do you use moist baking powder instead of dry baking powder in the case of ant bite?
Probably because it sticks.
How can I make bread using baking powder instead of yeast?
To make bread using baking powder instead of yeast, you can use a recipe that includes baking powder as a leavening agent. Baking powder helps the bread rise without the need for yeast. Simply mix the baking powder with the dry ingredients, then add the wet ingredients and bake the bread according to the recipe instructions.
What happens when you use baking powder instead of baking soda by mistake?
nothing really
