salt wil make it stay fresh for a while :D
Water will start to dissolve the apple, but it will in no way rot it. Rotting is caused by decomposers, mainly bacteria. These decomposers can not live under water, so the apple would not rot at all.
Lemon juice preserves the apple and keeps it from oxidizing. People use it on apple slices to prevent them from browning. It does not make them rot.
yes!
yes it does, or no it does not
Salt does not make fruit rot faster, it slows down the process. Salt absorbs the humidity in the fruit, leaving bacteria without nutrients to grow, thus making the fruit last longer. :)
If an apple is left in sunlight, it will be rotten in 4 days minimum. the sunshine is what will make it rot faster.
the 7 up eats the apple i dont k what else sorry:p
Yes vinegar does rot an apple
No, the seed does not rot with an apple. The apple is actually the nutrients a seed would use to germinate.
i think a green apple will rot first than a red apple because a red apple is the most strongest apple.
I put salt on a cut-from-the-top apple for a week non-refrigerated, and if you press down on the top after a week, it feels like the skin of a drum. The salt takes away the moisture in the fruit, leaving it, well, moisture-less.